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Chocolate Ganache Brownie
(secretly healthy)

We've managed to create an eggless, nut-less and flour-less brownie with a rich dark chocolate ganache layer, while still keeping it relatively healthy. Like all of our brownies, we use sweet potato as a base, and Organic Maple syrup as a natural sweetener. However, instead of using peanut butter and almond flour in our previous recipes, we are using tahini (sesame paste) and Organic whole grain oats but the chocolate makes it undetectable. 

Fudgy, moist and rich. As if there isn't enough chocolate goodness, there is dark chocolate chunks mixed inside.  Himalayan salt sprinkled on top for some balance of flavors. Once you've tried this version, you can never go back to normal brownies again. 

Ingredients: *Organic Sweet Potato,  *Organic Whole Grain Gluten-free Oat Flour, Gluten-free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), *Organic Maple Syrup, Semi-dark Belgian Chocolate Chunks (Sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract) , Avocado Oil, Cocoa Powder, Heavy Cream, Vanilla, Salt.

*Dairy-Free, Gluten-free & Nut-friendly.

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