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It isn't summer yet, but you can get your campfire fix with this scrumptious smores cookie. It's made with our signature brown butter oat base, with crushed graham crackers and white chocolate chips. Then topped with a gold-dusted mint chocolate bunny, on a layer of ooey-gooey marshmellow. 

Ingredients: *Whole Grain Organic Gluten-free Oats, Gluten-free Flour Blend, Butter, Sugar, *Organic Eggs, Marshmellow ( Corn Syrup, Dextrose, Modified Cornstarch, Water, Gelatin, Tetrasodium Pyrophosphate, Artificial and Natural Flavoring, Blue 1), Gluten-free Graham Crackers [Pea Starch, Non-hydrogenated Shortening (palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Pea Fiber, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Modified Cellulose, Guar Gum], Semi-sweet Chocolate [Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin (Artificial flavor), Peppermint Oil], Belgian Dark Chocolate, Edible Gold Luster Powder (Titanium Dioxide, Food Additive & Color), Baking Soda, ​Vanilla, Salt.

*Contains Dairy & Soy.

*Nut-Free & Gluten-free.

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