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These colorful Easter themed bunny and eggs are a combination of sweet and salty flavors.


Featuring chocolate cake with crunchy praline bits and a layer of creamy dark chocolate ganache in between. Flaky toffee bits are incorporated for that praline texture without using nuts. If that's not dacadent enough, the cake is then encased in smooth and rich Belgian salted caramel chocolate.


They are bite-sized but will surely satisfy your sweet cravings while leaving you wanting more. 

Ingredients: Salted Caramel Chocolate (Sugar, Modified and Hydrogenated Palm Kernel Oil and Soybean Oil, Hydrogenated Palm Oil, Milk Ingredients, Natural FLavor, Sea Salt, Corn Starch, Soy Lecithin),  Callebaut Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla), *Organic Canadian Certified Whole Grain Oats, Gluten-free Flour Blend, Water, *Organic Milk, Semi-sweet Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cream, Butter, Sugar, *Organic Eggs, Gluten-free Saltine Cracker [Corn Starch, Corn Flour, Vegetable Fats and Oils (Palm, Palm Kernel, Rapeseed), Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Yeast, Guar Gum, Modified Cellulose, Cream of Tartar, Ammonium Bicarbonate, Baking Powder, Citric Acid, Rosemary], Cocoa Powder, Shimmer Lustre Powder, Vanilla, Baking Soda, Salt. 

*Contains Dairy & Soy.

*Nut-free & Gluten-free.

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